MN201105 Process technology

Course Code
MN201105

Course Name
Process technology

Credits
10.00

Target Audience
1. year Marine biology and food processing

Prerequisites

Minimum University College requirements for the study.

Objectives

To give insight in and understanding for unit operations as a basis for food processing technology.

Topics

Construction materials
Fluid flow
Pumping/compression
Heat transfer
Filtration
Mechanical separations
Membrane separations
Evaporation
Humid air and drying
Refrigeration

Instruction

Lectures with exercises

Evaluation

4 hour written examination

Grades
Letter grades A - F

Revised date
2006.03.30

Revised by
Helge Lausund