2006-2007 / Course descriptions / MB101303 Aquaculture II Farming of marine species
Introduction to Marine Science
On completion of the course students should have a basic knowledge of the potensial within exploiting marine (aquatic) resources, possibilities for use of marine organisms in aquaculture, biotechnology and food technology, the biology and ecology of interesting organisms, techniques for harvesting, cultivating and eventually new products
Food enrichmentBacteria and algaeRotatoria and ArtemiaPlanktonNourishment/GrowthTechnologyMicro- and macroalgaeMusselsCrawfishMarine fishesBiproductsOther
Lectures, demonstrations and practice in the laboratory.
Approved laboratory reports and exercises are mandatory to admission to the examination.
3 hr. written examination