MN201103 Principles of Chemistry

Course Code
MN201103

Course Name
Principles of Chemistry

Credits
9.00

Target Audience
1. year Marine biology and food processing

Prerequisites

MK 101102 is recommended

Objectives

To give insight in and understanding for unit operations as a basis for food processing technology.

Topics

Construction materials
Fluid flow
Pumping/compression
Heat transfer
Filtration
Mechanical separations
Membrane separations
Evaporation
Humid air and drying
Refrigeration

Instruction

Lectures with exercises

Evaluation

4 hour written examination

Grades
A - F, where the grade F represents Failure.

Revised date
2004.03.03