Give knowledge on background and basic concepts of the theory of Quality On giving a profit perspective of Quality management, and enable the student to plan and execute processing within a Quality system in the fish processing industry
 Quality terms
 Quality in the project stage
 Quality and purchase
 Quality during manufacturing
 Quality in and after sales
 Quality Control
 Certification and maintenance of Q systems
 Environmental Certifications (EMAS, ISO, etc.)
 Risk management and documentation
 Statistics in manufacture management
 Sampling plans in the Quality Control
Lectures, practise and group excersises
Passed practices and excersises (grade not inferior to E).
Practices, 20%, Group excersises, 20%, Activity in class etc. 10%, written examination 50%.
