3. year Marine biology and Food Prosessing
Introduction to Marine Science
On completion of the course students should have a basic knowledge of the potensial within exploiting marine (aquatic) resources, possibilities for use of marine organisms in aquaculture, biotechnology and food technology, the biology and ecology of interesting organisms, techniques for harvesting, cultivating and eventually new products
Food enrichment
Bacteria and algae
Rotatoria and Artemia
Plankton
Nourishment/Growth
Technology
Micro- and macroalgae
Mussels
Crawfish
Marine fishes
Biproducts
Other
Lectures, demonstrations and practice in the laboratory.
Approved laboratory reports and exercises are mandatory to admission to the examination.
3 hr. written examination
