1. year students at Marine biology and Food processing
Chemistry equivalent to HK 18199 Principles of chemistry
To give the students an understanding of technical processes in chemistry, food - and farming technology
Water cleaning (particles, chemical, biological)Ph-adjustment
Heating and coolin of water
Gases in water
Resirkulation of water
Closed productionunits
Mooringsystemes
Surveilanceequipment
Feedingsystems
Tranportsystemes for living fish
Projecting and construction of farmingplants
Steelmateriales and solidity
Watercurrenttechniques
Tubes and pumpes
Heat transport
Moist air and drying
Refrigerationtechnology
Mixingprocesses
Lectures and compulsory exercises and journals
All exercises and joeurnals are to be approved prior to the examination
