MN201404 Quality Assurance and Quality Control I

Basic knowledge in Statistics are recommended.

Give knowledge in background and basic concepts of the theory of Quality on giving a profit perspective of Quality management, and enable the student to plan and execute processing within a Quality system mainly for the fish processing industry.

Quality terms
Quality in the project stage
Quality and purchase
Quality during manufacturing
Quality in and after sales
Quality Control
Certification and maintenance of Q systems
Environmental Certifications (EMAS, ISO, etc.)
Risk management and documentation
Statistics in manufacture management
Sampling plans in the Quality Control

Lectures, practise and group excersises

Approved practices and excersises. These elements will be included in a portfolio to be deliviered by a specific date.

Oral examination. In case of doubt, a sample from the portfolio may be drawn and considered in the evaluation.