5. semester students
Introduction to Marine Sience
On completion of the course students should have a basic knowledge of the potensial within exploiting marine (aquatic) resources, possibilities for use of marine organisms in aquaculture, food technology, the biology and ecology of interesting organisms, techniques for harvesting, cultivating and eventually new products
Lectures, demonstrations and excursion
Approved reports are mandatory to admissin to the examination.
4 hr. written examinationn
Grades from A-F, where A is the best character.
