MB201805 Hygiene in food production

Minimum university college requirements

To provide a good theoretical and practical introduction in modern cleaning and hygiene in foodscience and aquculture.
To develop the ability to understand the importance of microorganisms as cause of diseases and how we can avoyd contamination.
To provide knowledge about the use and how to choose cleaning agents and desinfectants.

* contamination.
* cleaning and desinfection in foodscience and aquaculture
* food poisoning
* personal hygiene

Lectures, compulsory laboratory exercises with the writing of reports, and compulsory group exercises.

Compulsory laboratory exercises, reports and group exercises must be approved.

3 hours written examination.