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2007 - 2008 / Course descriptions / MB301605 Main project/thesis  

MB301605 Main project/thesis

Course Code
MB301605

Course Name
Main project/thesis

Credits
20.00

Target Audience
3.years students of Marine biology and Food Processing

Prerequisites

Minimum college entrance requirements. Completed 70% of of the subjekts in the first year of the study and 50 % in the second year.

Objectives

The study may be practical and/or theoretical. The project may be carried out internally or for an external company or institution. Each phase in the thesis must be well documented and the project as a whole should include elements which are not covered in the course at the college.On completion of their thesis it is expected that students have gained: Knowledge about, and experience with analysing, designing and putting into practice solutions of a given task.

Topics

The topic of the thesis is a choice between the subject of Aqaculture, Fishery, Biotechnology or Food technology.

Instruction

Independent work or work in groups under supervision

Evaluation

The thesis is graded, not only on the basis of the final product, but also in terms of the level of difficulty chosen, project presentation andcircumstances that may have affected the project work.

Grades
Lettergrades A-F

Revised date
2005.04.13

Revised by
Kristin Bjørdal