On giving operational skills within Fishery- and Aquaculture based Food Processing, and enable the students to plan and manage processing within selected productions in the fish processing industry. Further, to give the students knowledge on properties of foods, and how these are exploited in various products.
Lectures, demonstrations and practice in the laboratory.
Approved laboratory reports and exercises are mandatory for admission to the examination. These elements will be included in a portfolio to be delivered by a specific date.
Written examination 4 hrs.
Per M. Walde
