2005 - 2006 / Course descriptions / MB101303 Aquaculture II Farming of marine species
Introduction to Marine Science
On completion of the course students should have a basic knowledge of the potensial within exploiting marine (aquatic) resources, possibilities for use of marine organisms in aquaculture, biotechnology and food technology, the biology and ecology of interesting organisms, techniques for harvesting, cultivating and eventually new products
Food enrichment Bacteria and algae Rotatoria and Artemia Plankton Nourishment/Growth Technology Micro- and macroalgae Mussels Crawfish Marine fishes BiproductsOther
Lectures, demonstrations and practice in the laboratory.
Approved laboratory reports and exercises are mandatory to admission to the examination.
3 hr. written examination