Marine subjects

The Norwegian College of Fishery Science covers the majority of subjects within fisheries and aquaculture: marine resources and ecology, breeding, fish health, marine biotechnology and food safety.

The marine subjects are connected to skills within business economics, management, marketing and international relations. If you study marine subjects, there are good and exciting employment opportunities within the fisheries and aquaculture industry, the biggest growth industry in Norway.

In addition, the Faculty of Science has marine components in marine geology.

The Norwegian College of Fishery Science
Faculty of Science