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BIO-2602: Fish nutrition Work Load
10 credits (ECTS) | Objectives
The subject will provide the students better understanding of the challenges regarding feed and feeding of farmed fish and how different quality aspects influence throug feeding. | Contents
The subject deal with different aspects on feed and feeding and how these elements affect the quality of the fish. The lessons will include the different nutrition material, digestion biochemistry and intake, nutrition demand for different species and life phase, nutrition related diseases and energetics. Other topics like foodcomposition and quality aspects related to production and storage of fish feed will be illuminated. | Form of teaching
The course has multiple teaching approaches | Compulsory teaching
Lab report | Assessment
Report and written exam. | Examination semester
Spring | Date(s) of written examination
02.06.2005
The exam date is preliminary and may be subject to change. Definitive exam date will be announced on the notice boards at the faculties in the beginning of May for the spring semester and in the beginning of November for the autumn semester. | Contact person/lecturer
Stig Sandberg, telefon 77646012 | Language of instruction
Norwegian. | Course overlap
BIO-2602 -V04 10 sp
FH-207 -1 9 sp | Timetables
http://timeplan.uit.no/emne.php?department=ALLE&module=BIO-2602-1 |
Teaching spring 2005
Første fremmøte 13. januar kl. 10.15, rom D-110, NFH
Responsible teacher:Stip. Silje Kristoffersen | | Forelesning | Mandag 08:15 to10:00
D-109 Norges fiskerihøgskole
Torsdag 10:15 to12:00
D-110 Norges fiskerihøgskole
| | Laboratoriekurs | Nærmere info om laboratoriekurs vil bli gitt av faglærer. |
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