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BIO-3320: Fermentation Work Load
10 credits (ECTS) | Objectives
To provide insight into various fermentation methods and practical experience for students so that they can carry out fermentation | Contents
The lectures will touch on topics such as: sterilisation, inoculation, growth medium, batch vs. continuous cultures, expression systems, fermentation techniques, instrumentation and control, production and control. The lab course covers preparation and sterilisation of fermentors, inoculation of cell cultures in fermentors, process control, optimisation of fermentation processes, cleaning of fermentors and analysis of the fermentation product. | Form of teaching
Lectures and lab work; compulsory attendance | Assessment
Submitted lab reports
Grade type: pass / fail
| Examination semester
Spring | Type of course
Theoretical and practical. | Level of course/Year of study
First or second year at master''s level. | Contact person/lecturer
Student Advisor Helene Eng, tlf.: 77 64 46 09 | Recommended previous qualifications
BIO-2300 Biochemistry | Recommended reading/syllabus
Available on request | Language of instruction
Norwegian or English | Course overlap
BIO-359S -1 6 sp | Timetables
http://timeplan.uit.no/emne.php?department=ALLE&module=BIO-3320-1 |
Teaching spring 2005
Første oppmøte er obligatorisk. Praktisk informasjon om emnet blir gitt da. Undervisningen kan bli gitt på engelsk. Ansvarlig institutt: Institutt for medisinsk biologi.
Første fremmøte: 10.01.2004 kl. 10.15, Aud 5 MH-bygget
Responsible teacher:Prof Nils-Peder Willassen | | Forelesning | Uke 2 (mandag til fredag). Obligatorisk oppmøte. |
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