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BIO-3320: Fermentation Work Load
10 credits (ECTS) | Type of course
Theoretical and practical. | Level of course/Year of study
First or second year at master''s level. | Language of instruction
Norwegian or English | Examination semester
Spring | Objectives
To provide insight into various fermentation methods and practical experience for students so that they can carry out fermentation | Contents
The lectures will touch on topics such as: sterilisation, inoculation, growth medium, batch vs. continuous cultures, expression systems, fermentation techniques, instrumentation and control, production and control. The lab course covers preparation and sterilisation of fermentors, inoculation of cell cultures in fermentors, process control, optimisation of fermentation processes, cleaning of fermentors and analysis of the fermentation product. | Recommended previous qualifications
BIO-2300 Biochemistry | Form of teaching
Lectures and lab work; compulsory attendance | Exam and assessment
Submitted lab reports
Grade type: pass / fail
| Contact person/lecturer
Student Advisor Karin Eilertsen, tlf.: 77 64 46 09 | Recommended reading/syllabus
Available on request | Course overlap
BIO-359S -1 6 sp |
Teaching spring 2006
Første oppmøte er obligatorisk. Praktisk informasjon om emnet blir gitt da. Undervisningen kan bli gitt på engelsk. Ansvarlig institutt: Institutt for medisinsk biologi.
Første fremmøte: 16.01.2006 kl. 10.15, Aud 5 MH-bygget |
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