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SVF-3506: International food markets Work Load
10 credits (ECTS) | Type of course
Theoretical. | Level of course/Year of study
First or second year at master''s level. | Language of instruction
Norwegian. | Examination semester
Spring | Objectives
The course deals with structures and development features of international food markets, emphisizing seafood. The aim is to clearify the frames Norwegian seafood export faces today. | Contents
The course deals with structures and development features of international food markets, emphisizing seafood. The aim is to clearify the frames Norwegian seafood export faces today. It will be given a survey of global supply systems; different types of sales, purchases and contracts; the most relevant markets and consumer segments. An important issue is the international food corporations and supermarket chains; analyzing their roles and strategies. In addition the course also deals with the commercial and environmental regimes which today regulates international trade of food. | Form of teaching
Lectures and seminars | Exam and assessment
Project thesis. | Recommended reading/syllabus
Available on request. | Course overlap
FSK-3002 -1 4 sp |
Teaching spring 2006
Se timeplan for første gang |
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