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BIO-2602: Fish nutrition Work Load
10 credits (ECTS) | Language of instruction
Norwegian. | Examination semester
Spring | Objectives
The subject will provide the students better understanding of the challenges regarding feed and feeding of farmed fish and how different quality aspects influence throug feeding. | Contents
The subject deal with different aspects on feed and feeding and how these elements affect the quality of the fish. The lessons will include the different nutrition material, digestion biochemistry and intake, nutrition demand for different species and life phase, nutrition related diseases and energetics. Other topics like foodcomposition and quality aspects related to production and storage of fish feed will be illuminated. | Form of teaching
The course has multiple teaching approaches | Coursework requirements
Lab report
| Exam and assessment
Report and written exam. | Date(s) of written examination
02.06.2006
The exam date is preliminary and may be subject to change. Definitive exam date will be announced on the notice boards at the faculties in the beginning of May for the spring semester and in the beginning of November for the autumn semester. | Contact person/lecturer
Stig Sandberg, telefon 77646012 | Course overlap
BIO-2602 -V04 10 sp
FH-207 -1 9 sp |
Teaching spring 2006
Første frammøte Onsdag 18. Januar klokken; 1015.
Responsible teacher:Prof. Ragnar Olsen |
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