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FSK-2003: Biochemistry Work Load
10 credits (ECTS) | Type of course
Theoretical subject. | Level of course/Year of study
Normally third year. | Language of instruction
Norwegian | Examination semester
Autumn
| Objectives
The course is an introductory course in biochemistry. Specific emphasis is given on topics related to fish and marine biotechnology. | Contents
The course is specially intended for Bachelor students in Fishery Science.
The lectures start with an introduction to the properties and function of amino acids, proteins, fat, carbohydrates, nucleic acids and vitamins. The following themes are then covered: central metabolism and regulation of these.
The laboratory course gives an introduction in actual biochemical analysis used for fish and fish feed, data analysis and the writing of reports.
| Form of teaching
The course has multiple teaching approaches | Coursework requirements
Approved laboratory journal
| Exam and assessment
Written examination of four hours. | Contact person/lecturer
Henrik Romsaas, telephone 77646016 | Recommended reading/syllabus
Available on request | Course overlap
F-120 -1 10 sp
F-120 -95V 10 sp |
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