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BIO-2605: Fish pathology Work Load
10 credits (ECTS) | Type of course
Theoretical subject. | Level of course/Year of study
Normally third year. | Language of instruction
Norwegian | Examination semester
Spring
| Objectives
The course will give students an overview of fish histology and histopathology of the most common fish diseases in the aquaculture industry of Norway. | Contents
The lessons give an introduction to the normal anatomy and histology of fish organs. The teaching will include comparative histology/histopathology (fish/mammals) where natural. The lessons in histopathology cover the most central diseases of fish with emphasis on diseases of the Norwegian aquaculture.
The subject also includes a laboratory part where the most central methods for collecting and preparing tissues, fixation and staining techniques will be examined.
| Compulsory prerequisites
BIO-2604 Fish diseases | Form of teaching
The course has multiple teaching approaches | Exam and assessment
Oral examination (100 % final mark). Approved lab reports are required | Contact person/lecturer
Stig Sandberg, telephone 77646012 | Recommended reading/syllabus
Available on request | Course overlap
FH-209 -1 9 sp
FH-208 -H98 9 sp |
Teaching spring 2007
Kunngjøres senere Merete Bjørgan Schrøder |
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