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KJE-3402: Protein Structure Work Load
10 credits (ECTS) | Type of course
Theoretical and practical subject. | Level of course/Year of study
First or second year at master''s level. | Language of instruction
Norwegian, english by request | Examination semester
Autumn
| Contents
The course is an introduction to the basic principles of protein structure including the properties of amino acids, secondary structure elements, motifs, folds, classification based on fold and the relation between 3-dimensional structure and function of proteins. Some important methods for structure determination along with basic modeling techniques are also included | Form of teaching
Lectures: 28 h
Seminars/exercises: 30 h PC-baserd exercises
| Coursework requirements
Laboratory course
| Exam and assessment
Five practical exercises that are closely related to the course will be evaluated underway. Results from these will contribute 30% of the final grade for the course. The remaining 70% will be assessed from a written examination at the end of the course. | Contact person/lecturer
Department of Chemistry, tel: 77 64 40 80, e-mail: postmottak@chem.uit.no | Recommended reading/syllabus
Available on request | Course overlap
K-342 -1 6 sp
KJE-8402 -1 10 sp | Homepage
http://uit.no/kjemi/emner/188
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