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BIO-3606: Economic Engeneering applied to marine products Work Load
10 credits (ECTS) | Type of course
Theoretical subject. | Language of instruction
Norwegian | Examination semester
Spring
| Objectives
The students should acquire knowledge about equipment, processing lines and economics in seafood processing. The aim is to achieve safer and better seafood products at lower cost through knowledge of in processes, management, storage and distribution. | Compulsory prerequisites
BED-0001 Basic Business Administration, MTE-2002 Production engineering | Recommended reading/syllabus
Available on request | Course overlap
F-263 -1 9 sp |
Teaching spring 2007
Kunngjøres senere | | Ekskursjon til Vesterålen | Detaljer om avreise kommer fra lærer
Lærer Prof. Edel Oddny Elvevoll
Lærer Prof. Edel Oddny Elvevoll
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