• Epidemiology of food-related diseases and allergies
• Impact of food health
• "Traceability" processes all along the production chain
• Methods of analysis, detection and control
• Safer and environmentally friendly production methods and healthier foodstuffs
• Impact of animal feed on human health
• Environmental health risks

Kontaktpersoner ved EU-kontoret i Norges forskningsråd:

• Rådgiver Gudrun Langthaler (tlf 22 03 73 57 / e-post gla@forskningsradet.no)
• Rådgiver Johanne E. Schjøth (tlf 22 03 71 07 / e-post js@forskningsradet.no)

Link til presentasjon fra informasjonsseminar: Food Quality and Safety.ppt