The Dewatering Laboratory has a large diversity of measuring devices and its facilities have a complete line of heat pump and conventional dryers, including:

• 4 heat pump fluidized bed dryers,
• 5 spray dryers
• 2 vacuum freeze dryers
• A very energy efficient 2-stage fluidized bed dryer with heat pump
• Atmospheric freeze dryers
• Dryers that operate in the range of –30 to +40 °
• Tunnel-shelf dryer for fish

The Food Engineering Laboratory consist of several tem­per­ature regulated rooms, a air blast tunnel and a number of different instrument such as Differential Scanning Calorimeter (DSC), a thermal calorimeter and Instron texture tester. Also a larger number of industrial food related equipment are placed in the laboratory (vacuum packaging machine, cutting devices, boilers, etc)