| Wednesday 14th June |
| |
| 08.30-09.30 | | Registration |
| |
| 09.30-10.00 | | Welcome session, Mogens Lund, NJF, Section IX |
| |
| 10.00-11.30 | | Co-operatives, Chair: Øystein Strøm |
| | | Jerker Nilsson and Søren Büchmann Petersen: The Traditional Cooperative Model - The Case of Danish Crown (176 KB) |
| | | Geir Gripsrud, Gaute Homb Lenvik and Nina Veflen Olsen: Participation and Influence Activities in Agricultural Cooperatives: The Impact of Heterogenity (146 KB) |
| | | Svein Ole Borgen: Agency Theory as a Framework for Explaining Member Strategies: The case of Norwegian Agricultural Cooperatives (190 KB) |
| |
| 11.45-13.15 | | Entrepreneurship and Organisational Change | | Brands, Private Labels and Willingness to Pay |
| | | Chair: Svein Ole Borgen | | Chair: Anne M. Jervell |
| | | Odd-Jarl Borch, Sari Forsman: Competitive Tools and Capabilities of Micro Firms In the Nordic Food Sector - a Comparative Study (287 KB) | | Maria L. Loureiro, Jill J. McCluskey: Are "Green" Consumers Willing to Pay for Ecolabeled Produce? |
| | | Sari Forsman: Resource and Strategy Analysis In Local Food Processing Micro Firms In Finland (173 KB) | | Bjørn Egil Flø: Organic Farming In Norway - From a Marginalised Outsider to a Profit Generating Insider? |
| | | Egil Petter Stræte: Why are changes so difficult? - Organisational challenges when changing from standard production to niche production in agro-food industry | | Hans Martin Norberg: The Certification Mark - a Brand Support? (255 KB) |
| |
| 13.15-14.30 | | Lunch |
| |
| 14.30-16.00 | | Vertical Co-ordination | | Margins and Consumer Prices |
| | | Chair: Søren Büchmann Petersen | | Chair: Anne M. Jervell |
| | | Mogens Bjerre: Different Forms of Key Account Management (225 KB) | | Arne Dulsrud and Randi Lavik: The Price of Cross Border Shopping |
| | | Håvard Ness and Sven A. Haugland: Vertical Coordination and Chain Power in the Distribution of Food (195 KB) | | Marja Peltomäki: The marketing margin calculations in 1990-1999 in Finland (102 KB) |
| | | Karin Hakelius: The Changing Consumer on the Food Markets (157 KB) | | Marit M. Strand and Elin A. Aas: Mapping the price of food. An empirical study of the price-margins of meat and dairy products in Norway |
| |
| 16.15-18.15 | | Vertical Co-ordination (continued), Chair: Søren Büchmann Petersen |
| | | Kyösti Pietola: Potential Benefits of Price and Flow Fixing Contracts In the Traditional Two Site Hog Production System |
| | | Taneli Rytsä: Contract Production On the Finnish Cereal Market (103 KB) |
| | | Øystein Strøm: Adversarial or Co-operative Relationships in the Norwegian Food Sector? (126 KB) |
| |
| 19.15- | | Conference dinner |
| |
| Thursday 15th June |
| |
| 09.00-10.30 | | Regulation and Deregulation, Chair: Jerker Nilsson |
| | | Rolf Jens Brunstad, Ivar Gaasland, Erling Vårdal: Deregulation of the Norwegian Market for Dairy Products (152 KB) |
| | | Ann-Christin Sørensen: Does the Co-operative's Dual Role as Executive Market Regulator and Market Agent Distort the Competition in the Meat Commodity Market? |
| | | Berit Tennbakk: Determining the Size of an Open Marketing Cooperative in Duopoly |
| |
| 10.45-12.15 | | Efficiency in Agricultural Sectors, Chair: Øystein Strøm |
| | | Monica Campos: Technical Efficiency and Marginal Risk in the Production of Slaughter Pigs |
| | | Anna Hedberg, Monica Campos, Hans Andersson: Cost Efficiency and Concentration In Swedish Food Processing |
| | | Anna Hedberg: Economies of Scale In Food Processing: Swedish Dairy Co-operatives |
| |
| 12.15-14.00 | | Lunch |
| | | |
