Master thesis in Feed Manufacturing Technology

Maya Fog

We present here master thesis completed by our master students in study programme Feed Manufacturing Technology.

2006:

Djakovic, Natasa
The Effect of Diets on Fatty Acid Metabolism of Atlantic Salmon Adipose Tissue

Draganovic, Vukasin
Conformational Changes of Proteins in Soy Protein Concentrate and Maillard Reaction Development Result from Moist- Heat Treatment

Li, Junrong
Evaluation of an In Vitro Protein Digestibility Technique as a Screening Tool for Protein Quality in Carnivorous Animals

Toro, Christian Atienza
Effect of different inclusion level of extruded corn on apparent digestibility of the cattle ration


2005:

Kosanovic, Milka
Effect of Pelleting and Extrusion on feed Quality for Piglets

Lazarevic, Nevena
Influence of Insoluble Fibre on Pellet Quality

Romarheim, Aleksandra Trnic
Effect of phytic acid on digestibility of main nutrients and minerals in mink (Mustela vison)

Sakhamuti, Rotsukhon
Enzyme-processing interaction during fish feed production

Yang, Yang
Comparing two protein levels diets for two different kind of genes of tilapia


2004:

Arifi, Gursel
Optimizing structure and pellet quality of maize and wheat based diets for poultry

Baskot, Slobodan
Production of pet food: Inclusion of palatability enhancers in dry extruded dog food

Li, Ming
Effect of different protein sources on physical quality of pellet

Miladinovic, Dejan Dragan
Impact of moisture addition and retention time in the conditioning on physical quality of feed pellets

Mora Salas, Patricia del Rosario
Histological characteristics and cell proliferation in gastrointestinal mucosa of Atlantic salmon (Salmo salar) - A histological study of effects of dietary inclusion of soya, inulin and oxytetracycline

Pérez, Víctor Alberto Rodríguez
Extrusion process and the effect on starch

Stjepanovic, Nenad Miroljub
Physical quality of extruded feed with different soy products

Tapia Montt, Valentina Maria
Soybean protein in fish feeds. Effects of feed processing on contents of phytic acid and protease inhibitors

Zimonja, Ozren
Behaviour of fats during pelleting






Oppdatert: 23.11.07
Utskriftsvennlig versjon : Arkiv : Tips en venn