Publikasjoner 2005

Kristine Magnus

Publiserte vitenskapelige artikler i internasjonale tidsskrifter med referee

1
Isomerisation of aldoses in pyridine in the presence of aluminium oxide
Dag Ekeberg, Svein Morgenlie & Yngve Stenstrøm
Carbohydrate Research, 2005, 340, 3, 373-377

2
Analysis of the Early Stages of Lipid Oxidation in Freeze-Stored Pork Back Fat and Mechanically Recovered Poultry Meat
D Ekeberg, E Olsen, G Vogt, M Sandbakk, J Pettersen & A. Nilsson
J. Agric. Food Chem. 2005, 53, 338-348

3
Autoxidation of Cod Liver Oil with Tocopherol and Ascorbyl Palmitate
Elisabeth Olsen, Gjermund Vogt, Kristin Saarem, Tyge Greibrokk & Astrid Nilsson
JAOCS, Vol. 82, no. 2 (2005)

4
Nature of the main contaminant in the drug primaquine di-phosphate: GC-MS analysis
Dag Ekeberg, Klaus Høiland, Uwe Klein, Dimitris Mantzilas, Erlend Hvattum,
Henrik Schultz, Felix Mikhalitsyn & Ilia Brondz
Asian J. Chem. 2005, 17(3), 1678-1688.

5
Changes in the microbial community in a forest soil amended with aluminium in situ
Joner, E.J., Eldhuset, T.D., Lange, H. and Frostegård, Å.
Plant and Soil 275: 293-302. 2005.

6
Genetic diversity and phylogeny of rhizobia isolated from woody legumes in southern Ethiopia
Wolde-meskel, E., Terefework, Z., Frostegård, Å and Lindström, K.
International Journal of Systematic and Evolutionary Microbiology 55: 1439-1452. 2005.

7
The effect of fertilisation and glucose amendment on the interactions between microbial soil organisms and young tree seedlings
Grønli, K., Frostegård, Å., Bakken L. and Ohlson, M.
Plant and Soil. 278: 275-291. 2005.

8
Analysis of Early Lipid Oxidation in Smoked, Comminuted Pork or Poultry Sausages with Spices
J Elisabeth Olsen, Gjermund Vogt, Dag Ekeberg, Annette Veberg and Astrid Nilsson.
Agric. Food Chem. 2005, 53, 7448-7457.

9
Effect of temperature on growth and metabolism of probiotic bacteria in milk.
Østlie, H. M. Treimo, J. and Narvhus, J.
International Dairy Journal 15: 989-997. 2005.

10
Phenotypic and PCR-based characterization of the microflora in Präst cheese during ripening.
Østlie, H., Eliassen, L.K. and Skeie, S. 2005.
International Dairy journal 15: 911-920.

11
Enzymatic hydrolysis of Atlantic cod (Gadus morhua L.) viscera.
Aspmo, S.I., Horn, S.J., Eijsink, V.G.H.
Process Biochemistry, 40(5), 1957-1966. 2005.

12
Overexpression and characterization of a novel chitinase from Trichoderma atroviride strain P1
Hoell, I.A., Klemsdal, S.S., Vaaje-Kolstad, G., Horn, S.J., Eijsink, V.G., 2005
Biochim Biophys Acta, 1748(2), 180-90.

13
Development and application of a model for chitosan hydrolysis by a family 18 chitinase
Sikorski, P., Stokke, B.T., Sorbotten, A., Varum, K.M., Horn, S.J., Eijsink, V.G., 2005.
Biopolymers, 77(5), 273-85.

14
Degradation of chitosans with chitinase B from Serratia marcescens. Production of chito-oligosaccharides and insight into enzyme processivity.
Sørbotten, A., Horn, S.J., Eijsink, V.G., Varum, K.M., 2005
Febs J, 272(2), 538-49.

15
Use of hydrolysates from Atlantic cod (Gadus morhua L.) viscera as complex nitrogen source for lactic acid bacteria
Aspmo, S.I., Horn, S.J., Eijsink, V.G.H., 2005.
FEMS Microbiology Letters, 248(1), 65-68.

16
Hydrolysates from Atlantic cod (Gadus morhua L.) viscera as components of microbial growth media
Aspmo, S.I., Horn, S.J., Eijsink, V.G.H., 2005.
Process Biochemistry, 40 (12), 3714-3722.

17
Growth of Lactobacillus plantarum in media containing hydrolysates of fish viscera
Horn, S.J., Aspmo, S.I., Eijsink, V.G.H., 2005.
Journal of Applied Microbiology, 99(5), 1082-1089

18
The non-catalytic chitin-binding protein CBP21 from Serratia marcescens is essential for chitin degradation
Vaaje-Kolstad, G., Horn, S.J., van Aalten, D.M.F., Synstad, B., Eijsink, V.G.H., 2005.
Journal of Biological Chemistry, 280 (31), 28492-28497.

19
Separation of the positional isomer quinocide
from the anti-malaria drug primaquine using a
Discovery HS-F5 HPLC column
Ilia Brondz, Dag Ekeberg, Larysa Karaliova, Ian
Jennings, Jan Arild Hustad & Robert Svendsen
Trends in Chromatography, 2005, 1, 77-81.

Oppdatert: 02.01.06
Utskriftsvennlig versjon : Arkiv : Tips en venn