| The seminars are taught Friday afternoon (3.00 pm – 7.00 pm) and Saturday (10.00 am – 4.00 pm). It is possible to follow separate weekend seminars given there being room at the particular seminar. |
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Introduction, working and study methods
Fruit, berries and vegetables |
August 19.-20. |
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Food, culture and health
Cultural event organized by students and teachers of MKK101 at
Volda village museum, Haualeite |
September 9.-10.
September 25. |
| Meat and poultry |
October 21.-22. |
| Grains, flour and baking |
November 11.-12. |
| Christmas and religious festivals |
December 2.-3. |
| Final evaluation/exam |
Week 49/50 |
Dates, times and topics may be subject to changes.
For more information, contact Erik Fooladi (+47 7007 5322) or Heidi Brunstad (+47 7007 5272)
This web page in Norwegian
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