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| The seminars are taught Friday afternoon (3.00 pm – 6.00 pm, study year 2005/06: 3.00 pm – 7.00 pm) and Saturday (10.00 am – 4.00 pm). It is possible to attend separate weekend seminars given there being room at the particular seminar. |
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| Milk and dairy products |
January 28.-29. |
| Food from various cultures (this year: German food) |
March 4.-5. |
| Food and religion |
April 1.-2. |
| Fish and fish products |
May 20.-21. |
| Prehistoric/primitive foods |
June 10.-11. |
Dates, times and topics may be subject to changes.
For more information, contact Erik Fooladi (+47 7007 5322) or Heidi Brunstad (+47 7007 5272)
This web page in Norwegian
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