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    <title>BORA Collection: Department of Chemistry (Various)</title>
    <link>http://hdl.handle.net/1956/1062</link>
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      <title>Crude oil components with affinity for gas hydrates in petroleum production</title>
      <link>http://hdl.handle.net/1956/2357</link>
      <description>Title: Crude oil components with affinity for gas hydrates in petroleum production
&lt;br/&gt;
&lt;br/&gt;Authors: Borgund, Anna Elisabet
&lt;br/&gt;
&lt;br/&gt;Abstract: Some crude oils are believed to contain natural inhibiting components that&#xD;
can prevent hydrate plugging of oil pipelines in petroleum production. A&#xD;
method for classification of the oils that form hydrate plugs, as opposed to&#xD;
those that are not problematical, can change the hydrate inhibiting strategies&#xD;
for oil companies, and result in both economical savings and environmental&#xD;
improvements. Furthermore, an identification of natural hydrate plug&#xD;
inhibiting components can eventually give rise to development of more economical&#xD;
and environmentally friendly inhibitors that can be added to crude&#xD;
oil in pipelines.&#xD;
This thesis addresses the issues of chemical characterisation of crude oil&#xD;
with respect to identification of natural plug inhibiting components. Natural&#xD;
plug inhibiting components are probably hydrate surface active, e.g. an&#xD;
acid fraction has previously been shown to be able to convert a plugging oil&#xD;
into a non-plugging oil when added in a low concentration. In this work,&#xD;
methods for extraction of surface active compounds in crude oil have been&#xD;
established; two methods for acid extraction have been tested (liquid-liquid&#xD;
and ion exchange), and in addition components with affinity for freon hydrate&#xD;
and ice surfaces have been extracted. The extracts have been characterised&#xD;
with chromatographic and spectroscopic methods, e.g. an HPLC method for&#xD;
separation of extracts into four groups have been developed; non-polar compounds,&#xD;
saturated carboxylic acids, phenolic compounds and polyfunctional&#xD;
compounds.&#xD;
The results show that the ion exchange is more effective than the liquidliquid&#xD;
method for extraction of acids from crude oil. Freon hydrates are found&#xD;
to extract a specific fraction with polar compounds from crude oil, while ice&#xD;
does not seem to be a good surface for extraction of components. Compounds which absorb to hydrate surfaces are found to be dominated&#xD;
by saturated carboxylic acids, and to contain lower amounts of phenols and&#xD;
polyfunctional compounds. In general, crude oil extracts primarily contain&#xD;
components of intermediate molecular weights. This means that neither&#xD;
high-molecular compounds such as asphaltenes, nor simple low-molecular&#xD;
petroleum acids and bases are present to a large extent in these extracts.&#xD;
FTIR analysis can to some degree differentiate between freon hydrate extracts&#xD;
from plugging and non-plugging crude oils. GC-MS is not suited for&#xD;
the extracts used in this thesis due to limitations regarding molecular weights&#xD;
and low volatility. LC-MS analysis with Ion Trap MS has been tested at the&#xD;
University of Newcastle, but was not optimal for our samples. The freon hydrate&#xD;
extracts have been analysed for compounds similar to a biosurfactant&#xD;
structure, but no such compounds could be found.&#xD;
No structural identification of the natural inhibiting components have&#xD;
been obtained. However, new methods for extraction of components with&#xD;
affinity for freon hydrate and ice surfaces have been developed and acid extraction&#xD;
methods from the literature have been tested. In addition, a set of&#xD;
analytical methods that can characterise the fractions have been established.&#xD;
One reason for the difficulty of identifying the natural inhibiting components&#xD;
can be that they are present in very low amounts, but it may also be that the&#xD;
distribution of compounds in the fractions is as important as the presence of&#xD;
specific molecules.</description>
      <pubDate>Wed, 27 Jun 2007 22:58:59 GMT</pubDate>
    </item>
    <item>
      <title>Effects of initial anaerobic biodegradation on crude oil and formation water composition</title>
      <link>http://hdl.handle.net/1956/2355</link>
      <description>Title: Effects of initial anaerobic biodegradation on crude oil and formation water composition
&lt;br/&gt;
&lt;br/&gt;Authors: Skaare, Bent Barman
&lt;br/&gt;
&lt;br/&gt;Abstract: The e ect of initial biodegradation on oil and formation water was studied using&#xD;
both laboratory degradation schemes and biodegraded oils from the reservoir&#xD;
comprising Troll C.&#xD;
The e ects of biodegradation on the molecular level of oil may be heteroge-&#xD;
neous even in systems that ought to have the same starting point. This is true&#xD;
for both laboratory incubations and for biodegradation processes inside model&#xD;
reservoirs. Simultaneous depletion in di erent oil constituents and compound&#xD;
groups occurs at di erent relative rates, as a result of di erences in the bacterial&#xD;
activity. The dependence of the molecular e ects on the active microbial com-&#xD;
munity is also valid in reservoirs. This makes assessing biodegradation di cult&#xD;
on a molecular level because the e ects may vary according to the prevailing&#xD;
bacterial community in each reservoir. As a result of these di erences using&#xD;
multivariate analysis, e.g. principal component analysis, may provide valuable&#xD;
information that would not have been apparent using univariate ratios.&#xD;
The composition of organic acids in the water phase of the model reservoirs&#xD;
studied are highly dependent on the biodegradation processes it has encoun-&#xD;
tered, as it &#xD;
oods through the system. The identi cation of metabolites speci c&#xD;
for anaerobic biodegradation of naphthalene, 2-methylnaphthalene and tetralin&#xD;
in the formation water from Troll C indicates that the composition of such wa-&#xD;
ter might be dependent on the ongoing biodegradation in the reservoirs as well&#xD;
as in the model reservoirs. The water solubility of such metabolites, along with&#xD;
the assumption that biodegradation occurs at or near the oil water contact,&#xD;
can make identi cation of the metabolites easier in formation water than in the&#xD;
corresponding oils. Hence, the composition of formation waters may contribute&#xD;
information which is not available from the water composition. This was thecase in the samples from Troll C.</description>
      <pubDate>Tue, 03 Apr 2007 22:58:59 GMT</pubDate>
    </item>
    <item>
      <title>Isolation, identification and properties of pyranoanthocyanins and anthocyanin forms</title>
      <link>http://hdl.handle.net/1956/2331</link>
      <description>Title: Isolation, identification and properties of pyranoanthocyanins and anthocyanin forms
&lt;br/&gt;
&lt;br/&gt;Authors: Jordheim, Monica
&lt;br/&gt;
&lt;br/&gt;Abstract: This dissertation focuses on isolation and structural elucidation of anthocyanins, and&#xD;
their chemical properties.&#xD;
The characterization of anthocyanins from castor (Ricinus communis), fourteen&#xD;
cultivars of European gooseberry (Ribes grosssularia), three other Ribes spp., two cultivars of&#xD;
Jostaberry (R. × nidigrolaria), seven Hippeastrum (Amaryllis) hybridum cultivars, and&#xD;
nineteen species belonging to Caprifoliaceae (genera Sambucus, Lonicera and Viburnum) are&#xD;
described. New anthocyanins include: Cyanidin 3-O-β-xylopyranoside-5-O-β-&#xD;
glucopyranoside (11), cyanidin 3-O-β-xylopyranoside-5-O-β-(6'''-malonylglucopyranoside)&#xD;
(19) and the methyl esterified product (18), cyanidin 3-O-β-(6''-E-caffeoylglucopyranoside)&#xD;
(15), and cyanidin 3-O-β-(6''-α-arabinopyranosylglucopyranoside) (6), which is the first&#xD;
complete identification of the disaccharide vicianose. Pigment 15 together with cyanidin 3-O-&#xD;
β-(6''-E-caffeoylglucopyranoside) (17) constitute the major anthocyanin content in the&#xD;
cultivars; ‘Samsø’, ‘Hinnomäki Red’, ‘Taastrup’, ‘Lofthus’ and ‘Glendal’. These cultivars&#xD;
may thus be good candidates for consumption, colorant and breeding programmes, because no&#xD;
other commercial available berries have been reported to contain as high proportions of&#xD;
aromatic acylated anthocyanins.&#xD;
Anthocyanins from black beans (Phaseolus vulgaris) are for the first time&#xD;
hemisynthesized directly from a partly purified anthocyanin extract. The three mother&#xD;
anthocyanins (delphinidin 3-O-β-glucopyranoside (22), petunidin 3-O-β-glucopyranoside&#xD;
(26), malvidin 3-O-β-glucopyranoside (27)) and their hemisynthesis products, 5-&#xD;
carboxypyranoanthocyanins (32-34), were isolated in a preparative scale using Sephadex LH-&#xD;
20 column chromatography. The individual pigments (22, 26, 27, 32–34) were characterized&#xD;
by NMR; the structures of 32 and 33 have previously only been tentatively identified.&#xD;
The 3-O-β-glucopyranosides of delphinidin, petunidin and malvidin (Phaseolus&#xD;
vulgaris) (22, 26, 27) and cyanidin 3-O-β-galactopyranoside (from Aronia melanocarpa) (4)&#xD;
have been dissolved in deuterated methanolic solutions without and with acid (5%,&#xD;
CF3COOD). Their hemiacetal (hemiketal) forms were characterized by NMR as two epimeric&#xD;
2-hydroxy-hemiacetals. This is the first report of 13C NMR assignments regarding two&#xD;
epimeric anthocyanin hemiacetal forms.&#xD;
Displacement of nuclear hydrogen by deuterium at various sites on the aglycone part&#xD;
of delphinidin 3-O-β-glucopyranoside (22), petunidin 3-O-β-glucopyranoside (26), and malvidin 3-O-β-glucopyranoside (27) in their flavylium cationic and hemiketal forms were&#xD;
examined based on integration data obtained by 1H NMR spectroscopy. Similar&#xD;
measurements were performed on the three corresponding pyranoanthocyanins (32–34), and&#xD;
the flavonol rutin (quercetin 3-O-β-(6''-α-rhamnopyranosylglucopyranoside), 35. H→D&#xD;
exchanges were observed for the nuclear protons of the A-rings (H-6 and H-8) of 22, 26, 27&#xD;
and 35. No similar H→D exchanges were observed for 32–34. This is explained with a&#xD;
generalized mechanism including a positively charged σ–complex. Since the oxygen (6-O)&#xD;
included in the pyrano-ring of 32–34, has not the same electron donating effect as the 5-OH&#xD;
group of 22, 26 and 27, the positively charged σ–complexes of 32–34 can not stabilize&#xD;
themselves to the same level as the corresponding complexes of 22, 26 and 27. The H→D&#xD;
exchange reactions appeared to be independent upon the concentration of the substrates and&#xD;
concentration of D+, in accordance with a first order reaction.&#xD;
Most antioxidant measurements are concentration dependent, and purity determination&#xD;
of examined compounds are crucial. To improve correctness in determination of anthocyanin&#xD;
purity, 1H and 13C NMR spectroscopy have been combined with HPLC-DAD and UV-Vis&#xD;
spectroscopy in analysis of anthocyanidin 3-glycosides and 5-carboxypyranoanthocyanidin 3-&#xD;
glycosides. The molar absorptivity (ε) values were found to be relatively similar, in contrast&#xD;
to previously reported literature values. The ε-values for both anthocyanidin 3-&#xD;
monoglycosides and 5-carboxypyranoanthocyanidin 3-glycosides were proposed to be 21800&#xD;
and 22700 in acidified aqueous and methanolic solutions respectively. To assess the influence&#xD;
of structure on the potential antioxidant capacity of anthocyanins, the 3-glucosides of&#xD;
pelargonidin (1), cyanidin (5), peonidin (24), delphinidin (22), petunidin (26), malvidin (27),&#xD;
5-carboxypyranopelargonidin (28), 5-carboxypyranocyanidin (30), 5-&#xD;
carboxypyranodelphinidin (32), 5-carboxypyranopetunidin (33), and 5-&#xD;
carboxypyranomalvidin (34) were examined by ferric ion reducing antioxidant power assay,&#xD;
FRAP. The reducing capacities of the individual anthocyanins were in the range of 0.9 to 5.2&#xD;
Trolox equivalents. The two 5-carboxypyranoanthocyanins 30 and 32, possessing pyrogallolor&#xD;
catechol-type of B-rings, showed the highest potential antioxidant capacity measured by&#xD;
FRAP for any anthocyanin. The relative order of the reducing capacity of the various 5-&#xD;
carboxypyranoanthocyanidin 3-glucosides and anthocyanidin 3-glucosides were nearly alike&#xD;
whether determined by coulometric array detection or FRAP. The inclusion of the 5-hydroxyl&#xD;
in the D-ring and just one oxygen substituent on the B-ring as in 28, diminished the reducing&#xD;
capacity considerably.</description>
      <pubDate>Thu, 21 Jun 2007 22:58:59 GMT</pubDate>
    </item>
    <item>
      <title>A Theoretical Study of Cr/oxide Catalysts for Dehydrogenation of Short Alkanes</title>
      <link>http://hdl.handle.net/1956/2046</link>
      <description>Title: A Theoretical Study of Cr/oxide Catalysts for Dehydrogenation of Short Alkanes
&lt;br/&gt;
&lt;br/&gt;Authors: Lillehaug, Sindre
&lt;br/&gt;
&lt;br/&gt;Abstract: Natural gas reserves are being produced at increasing rates world wide, thus providing an&#xD;
abundance of short-alkane feedstock for the petrochemical industry. Effective routes to&#xD;
selective activation of short alkanes may represent a bottleneck of this development. In&#xD;
this respect, processes of catalytic dehydrogenation have significant economic potential.&#xD;
Several catalysts have been investigated and some are implemented industrially. At the&#xD;
core of one such catalyst are species of chromium oxide supported on the surface of amorphous&#xD;
alumina. Since the original report by Frey and Huppke in 1933, this system has&#xD;
been under study, the literature expanding with the development of experimental methods.&#xD;
However, due to the heterogeneity of the Cr/alumina surfaces a structure-activity&#xD;
relationship has not been determined to date. Opinions are converging regarding the oxidation&#xD;
state of active chromium, but little is known about the nano-range surroundings&#xD;
of the active site. The involvement of oxygen ligands is a popular issue related to the&#xD;
mechanism of catalysis. Other remaining questions concern the chromium nuclearity of&#xD;
the active surface site and the role of the oxide support.&#xD;
With the development of quantum chemical tools and powerful hardware, computational&#xD;
modelling emerges as a manageable complement to experiment. The combination&#xD;
may lead to novel insight into the structure-activity relationship on Cr/oxide surfaces.&#xD;
Ultimately this may contribute to more effective catalysts by rational design.&#xD;
For this thesis, model catalysts have been investigated computationally with respect&#xD;
to (i) mechanisms of catalytic dehydrogenation, and (ii) surface reactions of chromium&#xD;
precursor species leading to the active catalyst. The work includes simulated annealing to&#xD;
generate realistic surface models, and reactivity studies based on cluster and embeddedcluster&#xD;
approaches. Based on these computations, two mechanisms of catalytic dehydrogenation&#xD;
appear viable depending on the nano range surrounding the active site. One&#xD;
mechanism is found to involve cleavage and reformation of a Cr–O bond. However, the&#xD;
activation energy of this mechanism is found prohibitively high unless the Cr–O bond is&#xD;
weakened by structural strain. Alternatively, a pre-catalytic step of C–H activation in&#xD;
alkane involving irreversible cleavage of a Cr–O bond is found leading to formation of a&#xD;
hydridochromium moiety, which appears highly active according to a second mechanism&#xD;
of catalytic dehydrogenation. Regarding the role of the support, this is proposed one of&#xD;
providing precursor species and sustaining the reactive sites. Moreover, it appears that&#xD;
polynuclear sites of the active chromium species are formed in the typical steps of catalyst&#xD;
preparation. These results form the basis for a hypothesis on which novel experiments&#xD;
are suggested.</description>
      <pubDate>Thu, 26 Oct 2006 22:58:59 GMT</pubDate>
    </item>
    <item>
      <title>Static and dynamic studies of foam and foam-oil interactions</title>
      <link>http://hdl.handle.net/1956/2025</link>
      <description>Title: Static and dynamic studies of foam and foam-oil interactions
&lt;br/&gt;
&lt;br/&gt;Authors: Vikingstad, Anne Kari</description>
      <pubDate>Thu, 02 Nov 2006 22:58:59 GMT</pubDate>
    </item>
    <item>
      <title>Interpretation of chromatographic and mass spectrometric data from analyses of fatty acid methyl esters : application of multivariate methods</title>
      <link>http://hdl.handle.net/1956/2017</link>
      <description>Title: Interpretation of chromatographic and mass spectrometric data from analyses of fatty acid methyl esters : application of multivariate methods
&lt;br/&gt;
&lt;br/&gt;Authors: Mjøs, Svein Are
&lt;br/&gt;
&lt;br/&gt;Abstract: The purpose of this work has been to develop tools for fatty acid&#xD;
identification, with special emphasis on poly-unsaturated fatty acids and&#xD;
trans fatty acids. The work is based on application of gas chromatography&#xD;
with mass spectrometric detection and the fatty acids are analysed as fatty&#xD;
acid methyl esters (FAME). Various multivariate analytical techniques are&#xD;
applied as tools for interpretation of both chromatographic and spectral&#xD;
information. The ten papers are divided into five subsections with the&#xD;
following topics:&#xD;
Identification of FAME from shifts in retention indices:&#xD;
Papers I and II describe methods for partial identification of fatty acid&#xD;
structure from shifts in retention indices. These methods will basically&#xD;
provide information on the polarity (number of double bonds) and the&#xD;
chain lengths of the fatty acids. The procedure is not restricted to any&#xD;
particular class of fatty acids and may also be used to exclude&#xD;
compounds that are not fatty acids. Two-dimensional fatty acid retention&#xD;
indices (2D-FARI) are introduced in Paper II.&#xD;
Application to trans isomers:&#xD;
Papers III and IV are about trans isomers of eicosapentaenoic acid&#xD;
(EPA) and docosahexaenoic acid (DHA). Paper III provides data about&#xD;
chromatographic properties of the trans isomers of EPA and DHA,&#xD;
which can be applied both for identification purposes and for&#xD;
optimisation of chromatographic parameters. A practical application of&#xD;
the data is shown in Paper IV.&#xD;
Prediction of equivalent chain lengths:&#xD;
Papers V and VI describe methods for prediction of equivalent chain&#xD;
lengths (ECL), which is the retention indices commonly applied for fatty&#xD;
acids. Paper V is restricted to polyunsaturated fatty acids with&#xD;
methylene-interrupted double bond systems. Paper VI is not restricted&#xD;
to a particular class of fatty acids, but 2D-FARI data must be available.&#xD;
Thus, the two procedures are complementary methods for ECL&#xD;
predictions.&#xD;
Identification of FAME from mass spectra:&#xD;
Paper VII and VIII are about multivariate analysis of mass spectra of&#xD;
FAME. In Paper VII it is shown that trans isomerism in certain positions&#xD;
has significant influence on the mass spectra of polyunsaturated fatty&#xD;
acids. In Paper VIIi it is shown that the number of double bonds in&#xD;
polyunsaturated fatty acids can be determined from selected ions in the&#xD;
mass spectra.&#xD;
Deconvolution of overlapping chromatographic peaks:&#xD;
Papers IX and X are about techniques for deconvolution of overlapping&#xD;
FAME peaks. Transformations for reduction of noise in the mass&#xD;
spectra were introduced in Paper IX. The transformations and the&#xD;
information from Paper VII about differences in the mass spectra&#xD;
caused by trans geometry were utilised for deconcvolution of&#xD;
overlapping chromatographic peaks of trans isomers in Paper X.&#xD;
Although the focus in this paper is basically on the quantification of the&#xD;
isomers, deconvolution of overlapping peaks has relevance also for the&#xD;
identification of the analytes because spectra and accurate retention&#xD;
times of the compounds are also provided.</description>
      <pubDate>Thu, 09 Nov 2006 22:58:59 GMT</pubDate>
    </item>
    <item>
      <title>Lineshape Models in Inner-shell Photoelectron Spectra of Free Molecules and Clusters</title>
      <link>http://hdl.handle.net/1956/2016</link>
      <description>Title: Lineshape Models in Inner-shell Photoelectron Spectra of Free Molecules and Clusters
&lt;br/&gt;
&lt;br/&gt;Authors: Abu-samha, Mahmoud
&lt;br/&gt;
&lt;br/&gt;Abstract: Investigating the nature of molecules and clusters is of paramount importance for our&#xD;
understanding of the composition and the properties of matter. X-ray photoelectron&#xD;
spectroscopy is one of the most powerful techniques for obtaining information at the&#xD;
fundamental level about molecules and clusters. Our interest in this particular kind&#xD;
of spectroscopy derives from its ability to probe individual atoms in a molecule and&#xD;
their chemical surrounding. Experimental core-level photoelectron spectra show great&#xD;
complexity, even for simple molecules. Hence, developing theoretical lineshapes to&#xD;
model and interpret experimental spectra is necessary. This thesis is devoted to the&#xD;
development of novel theoretical methods for modeling x-ray photoelectron spectra of&#xD;
molecules and clusters. It also demonstrates how these models can be used as means of&#xD;
extracting chemical information from experimental spectra.&#xD;
In this thesis, the carbon 1s photoelectron spectrum of gas-phase ethanol has been&#xD;
investigated by calculations, and found to be significantly influenced by the presence&#xD;
of a conformational equilibrium. Furthermore, theoretical models have been used to&#xD;
analyze inner-shell photoelectron spectra of clusters made up of either argon, methane,&#xD;
or methanol molecules. With the help of these models we have been able to interpret&#xD;
the experimental spectra in terms of chemical shifts, vibrations, and the chemical surrounding&#xD;
of atoms (molecules) in the cluster. The results are very interesting and will,&#xD;
hopefully, contribute to the development of the current understanding of the structures&#xD;
and properties of clusters.</description>
      <pubDate>Thu, 21 Sep 2006 22:58:59 GMT</pubDate>
    </item>
    <item>
      <title>Partial molar properties of aqueous monosaccharide solutions at elevated pressure</title>
      <link>http://hdl.handle.net/1956/1764</link>
      <description>Title: Partial molar properties of aqueous monosaccharide solutions at elevated pressure
&lt;br/&gt;
&lt;br/&gt;Authors: Aarflot, Asbjørn</description>
      <pubDate>Sun, 29 Oct 2000 22:58:59 GMT</pubDate>
    </item>
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