*   0-100 - most Bell/Sweet pepper varieties.
    * 500-1000 - New Mexican peppers
    * 1,000-1,500 - Espanola peppers
    * 1,000-2,000 - Ancho Pasilla peppers
    * 1,000-2,500 - Cascabel Cherry peppers
    * 2,500-5,000 - Jalapeno Mirasol peppers
    * 5,000-15,000 - Serrano peppers
    * 15,000-30,000 - de Arbol peppers
    * 30,000-50,000 - Cayenne Tabasco peppers
    * 50,000-100,000 - Chiltepin peppers
    * 100,000-350,000 - Scotch Bonnet Thai peppers
    * 200,000 to 500,000 - Habanero peppers
    * Around 16,000,000 Scoville Units is Pure Capsaicin 

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