I have eaten many steaks in my life and none have been more
satisfying than the backyard-grill cooked steak. Maybe this is
because of the relaxing nature of drinking a beer, being
outside, and lounging that accompanies the grilling procedure.
warning: Excessive drinking or fun may result in
overcooked or burned steak.
Maybe it is because of the
aroma of the grill and the beef perfectly
seasoned to your taste. Either way, this document shows how a
good steak can be prepared.
The problem over all problems
Problem 1
What is an egg?
Solution 1
Your brain on drugs.... No wait a minute!
To ensure the best flavor possible, it is necessary to marinate
the beef. A steak marinates when left to sit in
marinade, or prepared sauce, where it will absorb
the flavor of the ingredients. Marinating may take as little as
15 minutes or as long as 6 hours and should
always be done in the refrigerator and
not at room temperature.
I'll be adding to this document in The Intermediate CNXML which focuses on more
advanced CNXML tags. For more marinades see the Angus Beef website.
Finally, a good resource is the Steak Lover's Cookbook --
William Rice.