Grilling a good steak

I have eaten many steaks in my life and none have been more satisfying than the backyard-grill cooked steak. Maybe this is because of the relaxing nature of drinking a beer, being outside, and lounging that accompanies the grilling procedure. Excessive drinking or fun may result in overcooked or burned steak. Maybe it is because of the aroma of the grill and the beef perfectly seasoned to your taste. Either way, this document shows how a good steak can be prepared.

To ensure the best flavor possible, it is necessary to marinate the beef. A steak marinates when left to sit in marinade, or prepared sauce, where it will absorb the flavor of the ingredients. Marinating may take as little as 15 minutes or as long as 6 hours and should always be done in the refrigerator and not at room temperature.

I'll be adding to this document in The Intermediate CNXML which focuses on more advanced CNXML tags. For more marinades see the Angus Beef website. Finally, a good resource is the Steak Lover's Cookbook -- William Rice.