LEVE - Livelihoods in Developing Countries: Health, the Environment, and Poverty - coordinates collaboration between the Faculty of Social Sciences, Law, and Medicine, and the Centre for Development and the Environment on patterns of poverty and illness resulting from new complex risks associated with globalisation.
LEVE's research focuses on developing countries and takes a human-rights-based approach.
News
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The right to health of the child and the marketing of unhealthy food. What role for the Committee on the Rights of the Child in monitoring and promoting state protection?
Jul 7, 2015 01:37 PM
Preliminary programme for the Inter-faculty LEVE-FoHRC seminar on 27th August 2015.
Time and place:Aug 27, 2015 12:00 PM - 01:30 PM, Norwegian Centre for Human Rights, Cort Adelers gt. 30
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An introduction to the work of the International Panel of Experts on Sustainable Food Systems (IPES-Food)
Jun 9, 2015 03:34 PM
This Lenge-LEVE-Lunch seminar will focus on the International Panel of Experts on Sustainable Food Systems (IPES-Food) work and ambitions.
Jun 18, 2015 12:00 PM - 01:30 PM, Centre for development and the environment, Sognsveien 68, Seminar room, 4th floor
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First report from IPES-Food: Who shapes food systems, and who has a say in how they are reformed?
May 27, 2015 02:40 PM
Who holds the power to shape food systems, and who sets the terms of debate when it comes to reforming them? These were the questions asked by the International Panel of Experts on Sustainable Food Systems, IPES-Food, as it launched its first report.
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Launch of the Oslo Conference Report: 'Corporations in the Global Food System and Human Rights'
May 26, 2015 02:59 PM
Leve launches the report of the conference 'Corporations in the Global Food System and Human Rights', that was held in Oslo, 11-12 September 2014.
