Aim and Content

The course offers an introduction into methods used in nutritional research. One focus is the use of animal models in biomedical and nutritional research. Another focus is the use of biomarkers for assessment of dietary intake and nutritional status in studies involving humans. Successful completion of the course covers the Norwegian food Authority (Mattilsynet) demands to compulsory training for people that plan or participate in animal experiments.

Learning Outcomes

Knowledge

Ability to evaluate research concepts in nutrition involving animal models and humans

Know the laws and regulations for the use of animals in research,

Know the ethical issues regarding the use of animals in research

know about alternatives to animal use and the 3Rs and how to avoid unnecessary use of animals.

Capable to explain biomarkers and their use in nutritional research

Skills

Capable to use simple statistical tools to evaluate biochemical variables

Course offered (semester)

Spring

Access to the Course Unit

Master's in human nutrition

Pre-requirements

Bachelor degree in nutrition or related field.

Teaching Methods

Lectures and demonstrations.

Assessment methods

Written exam, two hours.

Grading Scale

Grading: A - F

Course Unit Evaluation

There is a written evaluation at the end of the course.