The Dewatering Laboratory has a large diversity of measuring devices and its facilities have a complete line of heat pump and conventional dryers, including:
4 heat pump fluidized bed dryers,
5 spray dryers
2 vacuum freeze dryers
A very energy efficient 2-stage fluidized bed dryer with heat pump
Atmospheric freeze dryers
Dryers that operate in the range of –30 to +40 °
Tunnel-shelf dryer for fish
The Food Engineering Laboratory consist of several temperature regulated rooms, a air blast tunnel and a number of different instrument such as Differential Scanning Calorimeter (DSC), a thermal calorimeter and Instron texture tester. Also a larger number of industrial food related equipment are placed in the laboratory (vacuum packaging machine, cutting devices, boilers, etc)
