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Collaborators outside our own institute
- Dr. Daan van Aalten (protein crystallography, chitin-active enzymes) University of Dundee, UK
- Dr. Gert Vriend (bioinformatics) University of Nijmegen, The Netherlands
- Dr. Jens Nielsen (bioinformatics) University College Dublin, Ireland
- Prof. Martin Peter (chemistry, chio-oligosacccharides) University of Potsdam, Germany
- Prof. Kjell Vårum (chitosan, sugar chemistry) Norwegian University of Science and Technology (NTNU), Trondheim, Norway
- Senior researcher Svein Halvor Knutsen (carbohydrate chemistry), at Matforsk, The Norwegian Food Research Institute, Ås, Norway
- Senior researcher Lars Axelsson (lactic acid bacteria), at Matforsk, The Norwegian Food Research Institute, Ås, Norway
- Senior researchers Dr. Carl Gunnar Fossdal and Halvor Solheim, at Skogoglandskap, The Norwegian Forest and Landscape Institute, Ås, Norway (bioprospecting, degradation of lignocellulose)
- Drs Simo Sarkanen, Claudia Schmidt-Dannert and Steve Gantt at the University of Minnesota. Enzymatic conversion of lignocellulosic biomass; directed evolution.
General collaborative agreements within the lactic acid bacteria area
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