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Geir Mathiesen
Researcher (PhD)
Department of Chemistry, Biotechnology and Food Science
Norwegian University of Life Sciences
- Phone: (+47) 6496 5899
- Fax: (+47) 6496 5901
- Mail: geirma@umb.no
Postal address:
- IKBM, UMB
- PB 5003
- Chr. M. Falsensvei 1
- N-1432 Ås
- Norway
Research Interests
Lactic acid bacteria, Enterococcus, gene regulation, cell factories, protein secretion, bacteriocins. Construction of gene expression systems in lactic acid bacteria. The art of secretion in lactic acid bacteria.
Master Programmes
In Molecular Microbiology, Lactic acid bacteria, Protein secretion, Proteomics, see Masteroppgaver
Publications
- Mathiesen, G., Axelsen, G., Axelsson, L., and Eijsink, V. (2006) Isolation of constitutive variants of a subfamily 10 histidine protein kinase (SppK) from Lactobacillus using random mutagenesis. Arch Microbiol 184: 327-334. pdf
- Mathiesen, G., Huehne, K., Kroeckel, L., Axelsson, L., and Eijsink, V.G.H. (2005) Characterization of a new bacteriocin operon in sakacin P-producing Lactobacillus sakei, showing strong translational coupling between the bacteriocin and immunity genes. Appl Environ Microbiol 71: 3565-3574. pdf
- Sørvig, E., Mathiesen, G., Naterstad, K., Eijsink, V.G.H., and Axelsson, L. (2005) High-level, inducible gene expression in Lactobacillus sakei and Lactobacillus plantarum using versatile expression vectors. Microbiology 151: 2439-2449. pdf
- Mathiesen, G., Namløs, H.M., Risøen, P.A., Axelsson, L., and Eijsink, V.G.H. (2004) Use of bacteriocin promoters for gene expression in Lactobacillus plantarum C11. J Appl Microbiol 96: 819-827. pdf
- Mathiesen, G., E. Sørvig, J. Blatny, K. Naterstad, L. Axelsson and V. G. H. Eijsink (2004). High-level gene expression in Lactobacillus plantarum using a pheromone-regulated bacteriocin promoter. Lett Appl Microbiol 39(2): 137-143.[1]
- Sørvig, E., Grönqvist, S., Naterstad, K., Mathiesen, G., Eijsink, V.G.H., and Axelsson, L. (2003) Construction of vectors for inducible gene expression in Lactobacillus sakei and L. plantarum. FEMS Microbiol Lett 229: 119-126. pdf
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