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2005 - 2006 / Course descriptions / MN301202 Quality Assurance II (HACCP)  

MN301202 Quality Assurance II (HACCP)

Course Code
MN301202

Course Name
Quality Assurance II (HACCP)

Credits
6.00

Target Audience
Students at Marine Biology and food processing choosing Food technology as specialisation

Prerequisites

MB201302, Microbiology and Hygiene, MN201202 Food Technology I and MN201402 Quality Assurance I

Objectives

After a completed course, the student should be capable of undertaking a risk analysis, identify Critical Control Points and develop a HACCP plan for a given food processing line.

Topics
  • Risk /risk analysis.
  • Critical control points.
  • HACCP-plan.
  • Maintenance of a HACCP plan
 Instruction

Lectures and exercises. A group thesis on development and implementation of a HACCP plan for an industrial situation is to be completed..

Mandatory Assignments

Approved exersices are mandatory for admission to the examination. These elements will be included in a portfolio to be delivered by a specific date.

Evaluation

Oral examination. In case of doubt, a sample may be drawn from the portfolio and included in the evaluation.

Grades
A - F, where the grade F represents Failure.

Revised date
14/04/2005

Revised by
Per M. Walde