med-samisk - Ansatte

Magritt Brustad

post.doc

Telefon (+47)
77644843

Kontor/besøk
Institutt for Samfunnsmedisin, MH, UIT
Rom 10.226

Biografiske data
f. 1970
Oppvokst i Hattfjelldal kommune
1990 Artium realfag, Hole kommune,
1998 Cand Scient. ernæring UiO,
2004 Dr Scient. (epidemiologi) Inst. for samfunnsmedisin UiTø

Forskningsinteresser
Ernæring og helse i nord
Mat fra havet og helse
Vitamin D og kreft
Tradisjonskost og mattrygghet

Forskningsprosjekter
UV-eksponering vitamin D status og helse
Marint kost og miljøgifter i mennesker - Andenesstudien
Reinkjøtt - nivåer av næringsstoffer og miljøgifter
SAMINOR- kostvaner i barndommen i forhold til etnisitet

Publikasjoner
1. Sandanger TM, Brustad M, Sandau CD, Lund E. Levels of persistent organic pollutants (POPs) in a coastal northern Norwegian population with a high fish-liver diet. J. Environ. Monit., 2006, 8, 552 - 557.

2. Engelsen O, Brustad M, Aksnes L. and Lund E (2005). Daily duration of vitamin D synthesis in human skin with relation to latitude, total ozone, altitude, ground cover, aerosols and cloud thickness. Photochemistry and Photobiology. 81:1287-1290.

3. Brustad M, Sandanger T, Aksnes L, and Lund E (2004). Vitamin D status in a rural population of northern Norway with high fish liver consumption. Publ. Health Nutr. 7(6), 783-789.

4. Brustad M, Alsaker E, Engelsen O, Aksnes L and Lund E. (2004) Vitamin D status of middle-aged women at 65-710N in relation to dietary intake and exposure to ultraviolet radiation. Publ. Health Nutr. 7(2), 327-335.

5. Brustad M, Braaten T, and Lund E. (2004). Predictors for cod-liver oil supplements use – The Norwegian Women and Cancer study. Eur. J. Clin. Nutr. 58, 128-136.

6. Sandanger T, Brustad M, Odland JO, Doudarev A A, Miretsky GI, Chaschine V, Burkow I C, and Lund E. (2003). Human plasma levels of POPs and diet among native people from Uelen, Chukotka. J.Environ.Monit. . 5(4), 689-696.

7. Brustad M, Sandanger T, Wilsgaard T, Aksnes L, and Lund E. (2003) Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish "Molje". Int. J. Circumpolar Health, 62, 40-53.

8. Brustad M, Skeie G, Braaten T, Slimani N, and Lund E. (2003). Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program-the Norwegian calibration study. Eur. J. Clin. Nutr., 57, 107-113.

9. Sandanger TM, Brustad M, Lund E, and Burkow IC. (2003). Change in levels of persistent organic pollutants in human plasma after consumption of a traditional northern Norwegian fish dish-molje (cod, cod liver, cod liver oil and hard roe). J. Environ. Monit., 5, 160-165.

10. Ferrari P, Slimani N, Ciampi A, Trichopoulou A, Naska A, Lauria C, Veglia F, Bueno-de-Mesquita H B, Ocke MC, Brustad M, BraatenT, Jose TM, Amiano P, Mattisson I, Johansson G, Welch A, Davey G, Overvad K, Tjonneland A, Clavel-Chapelon F, Thiebaut A, Linseisen J, Boeing H, Hemon B, and Riboli E. (2002). Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC). Public Health Nutr., 5, 1329-1345.

11. Klipstein-Grobusch K, Slimani N, Krogh V, Keil U, Boeing H, Overvad K, Tjonneland A, Clavel-Chapelon F, Thiebaut A, Linseisen J, Schulze MB, Lagiou P, Papadimitrou A, Saieva C, Veglia F, Bueno-de-Mesquita HB, Peeters PH, Kumle M, Brustad M, Martinez GC, Barricarte A, Berglund G, Weinehall L, Mulligan A, Allen N, Ferrari P, and Riboli E (2002). Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC). Public Health Nutr., 5, 1297-1310.

12. Sieri S, Agudo A, Kesse E, Klipstein-Grobusch K, San Jose B, Welch AA, Krogh V, Luben R, Allen N, Overvad K, Tjonneland A, Clavel-Chapelon F, Thiebaut A, Miller AB, Boeing H, Kolyva M, Saieva C, Celentano E, Ocke MC, Peeters P H, Brustad M, Kumle M, Dorronsoro M, Fernandez FA, Mattisson I, Weinehall L, Riboli E, and Slimani N. (2002). Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project. Public Health Nutr., 5, 1287-1296.

13. Slimani N, Fahey M, Welch A A, Wirfalt E, Stripp C, Bergstrom E, Linseisen J, Schulze MB, Bamia C, Chloptsios Y, Veglia F, Panico S, Bueno-de-Mesquita HB, Ocke MC, Brustad M, Lund E, Gonzalez CA, Barcos A, Berglund G, Winkvist A, Mulligan A, Appleby P, Overvad K, Tjonneland A, Clavel-Chapelon F, Kesse E, Ferrari P, Van Staveren WA and Riboli E. (2002). Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project . Public Health Nutr., 5, 1311-1328.

14. Welch AA, Lund E, Amiano P, Dorronsoro M, Brustad M, Kumle M, Rodriguez M, Lasheras C, Janzon L, Jansson J, Luben R, Spencer EA, Overvad K, Tjonneland A, Clavel-Chapelon F, Linseisen J, Klipstein-Grobusch K, Benetou V, Zavitsanos X, Tumino R, Galasso R, Bueno-de-Mesquita HB, Ocke MC, Charrondiere URl, and Slimani N. (2002). Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutr., 5, 1273-1285.

15. Hjartåker A, Engeset D, Brustad M, Lund E. (2000). Fiskekonsum og kreftrisiko blant norske kvinner – The Norwegian Women and Cancer Study (NOWAC). Norwegian J Epidem, 1: 63-70.

16. Brustad M. (1996). Et antropologisk perspektiv på mat – med utgangspunkt i barnelitteratur Ernæringsfysiologen Tidsskrift for Norsk Forening for Ernæringsfysiologer, 2, 2-13.