Admhb-redaksjon -- For henvendelser til admhb-redaksjonen

 

About Admhb-redaksjon

Dette er E-postlisten for henvendelser til redaksjonen for administrative håndbøker (admhb) ved UiO.

Har du konkrete spørsmål bør du prøve å spørre lokal økonomikonsulent først.

To see the collection of prior postings to the list, visit the Admhb-redaksjon Archives. The current archive is only available to the list members.

Using Admhb-redaksjon

To post a message to all the list members, send email to admhb-redaksjon@usit.uio.no.

You can subscribe to the list, or change your existing subscription, in the sections below.
Subscribing to Admhb-redaksjon
You can subscribe to Admhb-redaksjon by filling out the following form.
You will be sent email requesting confirmation, to prevent others from gratuitously subscribing you. Once confirmation is received, your request will be held for approval by the list administrator. You will be notified of the administrator's decision by email. This is also a private list, which means that the members list is not available to non-members.
    Your email address:  

    Already known users can subscribe immediately by entering their password.

    New users must enter a privacy password. This password provides only mild security, but should prevent others from messing with their subscriptions. Do not use a valuable password as it will occasionally be emailed back to you in cleartext. Once a month, your password will be emailed to you as a reminder.
    Enter password:  
    Reenter password to confirm (new users only):  
    Would you like to receive list mail batched in a daily digest? No Yes
Admhb-redaksjon Subscribers
The subscribers list is only available to the list members.

Enter your address and password to visit the subscribers list:

Address: Password:   

To change your subscription (set options like digest and delivery modes, get a reminder of your password, or unsubscribe from Admhb-redaksjon), enter your subscription email address:
Admhb-redaksjon list run by xml-admin@usit.uio.no

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