University of Helsinki

Wendy Waalen

An overview of course options:

For more information, please see the Organic Agriculture and Food Systems website.

LUOMU3 Readings A
2 – 8 ECTS, Timing as agreed
Level: BSc

LUOMU4 Practical training
4 ECTS, Timing as agreed
Level: BSc

LUOMU5 Organic Quality
10 ECTS, Spring (every second year, next time February 7th to March 11th 2005)
Level: BSc

LUOMU6 Organic Food Systems
10 ECTS, Spring (every second year, next time at spring 2006)
Level: BSc

LUOMU7 Case Study
10 ECTS, Spring (every second year, next time at spring 2006)
Level: BSc

LUOMU8 Readings C
ECTS 4 – 12 ECTS, Timing as agreed
Level: BSc

LUOMU9 Training in a research group
4 ECTS, Timing as agreed
Level: BSc

AEKO3 Sustainability in agri-food systems
4 – 10 ECTS, March 3rd – May 19th 2005
Level: BSc

AEKO8 Agroecological literature
max. 10 ECTS, Timing as agreed
Level: MSc



Updated: 03.12.04
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