Alliances

Joanna Boddens-Hosang

UMB collaborates with independent institutions established at Aas, as well as through national and international alliances with other institutions.

Alliances

The collaboration focuses on research in particular and includes, among others, the following alliances:

· Food Science Alliance: UMB, the Norwegian Food Research Institute (Matforsk) and Institute for Aquaculture Research (Akvaforsk)

· Alliance between UMB and Norwegian College of Veterinary Science (NVH)

· Triple alliance: UMB, NVH and University of Oslo (UiO)

· NOVA Agriculture and Fishery Management network and the NOVA University Network

· Strategic collaboration with cooperative farmer’s organisations: UMB/NVH and the Norwegian Farmer’s Association (Norges bondelag), the Norwegian Farmer’s and Small-holder Union (Norsk bonde- og småbrukarlag) and the Norwegian Agricultural Cooperative (Norsk landbrukssamvirke)





Updated: 05.07.06
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