Multifunctionality and the specificity
of agriculture

 
 

 

(Opplysningskontoret for kjøtt)


 

 

Agricultural products are unique and most essential commodities in
every society. Beyond its primary role of producing food and fibre
agriculture also contributes to the viability of rural areas, food security, the cultural heritage and environmental benefits such as the agricultural landscape, agro-biological diversity, land conservation and high standards of plant, animal and public health. These additional functions of the multifunctional agriculture are often referred to as non-trade concerns (NTCs) in the World Trade Organization (WTO). Most NTCs are unique to agriculture and have public goods characteristics that may justify government intervention. Moreover, most of these public goods cannot be disassociated from the agricultural production activity itself, as they are provided jointly with, and therefore depend on, ongoing agricultural production. Further, agricultural production
is biological and site-specific. All these special and multifunctional
characteristics of the agricultural sector need to be recognised
and call for continued special treatment of the agricultural sector within the multilateral trading system.

Agricultural products are unique and most essential commodities in every society. (Samfoto/Øystein Sørbye)