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Nature Qualities and Tourism 4506

About this Course
Code:
4506
ECTS:
5.00
Level:
Lavere grad
Language of instruction:
English
Pensum:

Prerequisites

The course is suitable for students with backgrounds in the natural sciences, outdoor activities and tourism. A degree of familiarity with biology, ecology and geography would also be advantageous.

Course Objectives

The student will receive a practical and theoretical introduction to the challenges and possibilities inherent in the use of the natural environment as an arena for travel experiences. One aim is to demonstrate how various fields of specialisation can be used in the development of nature-based tourism products. Upon completing the course, the student will have a better understanding of how the natural environment can contribute to an improved travel experience and will be more familiar with various techniques and methods which can be used to explain the natural environment.

Course Description

Principal themes in the programme:

  • Travel and experience tourism
  • Eco-tourism in Scandinavia
  • Mediation and the guide’s role
  • Natural attractions as tourist destinations

Presenting a good and sustainable range of outdoor experiences requires an understanding of tourism, natural resources and land use management. The ability to mediate and guide is also extremely important. This course will provide insight into the possibilities and challenges posed when utilising the natural environment in the development of tourism products. The main emphasis will be on Scandinavia.

Learning Methods

Lectures, seminars, group work and excursions. Groups of students will work on project assignments related to travel experiences in natural surroundings.

Assessment Methods

Assessment is divided into two parts: a project assignment with oral presentation will form 40% of the final grade. The other 60% will be based on a 4-hour final examination. Both parts must receive passing grades in order for the student to receive a passing grade for the course as a whole.

Pensum

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