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Study Programmes 2006/2007 / Art & Culture / Traditional Food Studies

Traditional Food Studies

See also: Course Catalogue
About the Study Programme
Subject:
Art & Culture
Location:
Rauland
Level:
Can form part of degree
Duration:
1 year(s)
ECTS:
30
Faculty:
Faculty of Art, Folk Culture and Teacher Education
Department:
IFK
Programme code:
220 VUDTM

Pensum

Se: gjeldende emne

Minor adjustments may occur during the academic year, subject to the decision of the Dean


Published by Frode Evenstad,
last modified Mya Øvrebø - 23/02/2006