Master's course in clinical nutrition. Part 3
Study facts
| Course code | NUCLI353 |
| ECTS credits | 15 |
| Teaching semester | Spring |
| Teaching language | Norwegian |
| Study level | Postgraduate Courses |
| Number of semesters | 1 |
| Resources | |
| Belongs to | Department of Clinical Medicine |
Contact
Contact Information
studie@med.uib.no/ +47 55 97 73 45 / +47 55 58 25 35
Contact Information
studie-nutrition@uib.no/ +47 55 97 43 70 / +47 55 58 25 35
Aim and Content
The course provides a thorough introduction to the pathology and diagnosis of somatic disease in adults, medical treatment and appropriate nutrition interventions. The aim is to give students sufficient knowledge of disease mechanisms and thereby enable them to give optimal, individual nutritional advice.
Learning Outcomes
Learning outcomes
Knowledge
- capable of explaining normal functions and metabolic changes occurring as a consequence of disease
Skills
- capable of estimating nutritional needs in adult disease
- capable of giving adapted nutritional advice in cases of acute and chronic disease
Competence
- the ability to communicate and cooperate with different health professionals, patients and their relatives
Course offered (semester)
Spring
Course Unit Level
Master¿s
Course Unit Level
Master
Teaching Methods
Lectures, clinics, practical tasks and demonstration
Compulsory Requirements
Clinics, practical tasks and teaching demonstrations
Assessment methods
6-hour written exam
Assessment methods
Written exam, 6 hours
Grading Scale
Grading A ¿ F (A is the highest grade and F is a fail)
Grading Scale
Grading A - F
Course Unit Evaluation
Electronic evaluation