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FSK-3004: Food Chemistry Work Load
10 credits (ECTS) | Objectives
The course will give the students understanding of chemical reactions and mechanisms relevant for process and product development based on marine raw materials. The project assignment (semesteroppgaven) will give the students experience in use of scientific literature, methods relevant for food chemistry and modern writing of reports. | Contents
The course covers general food chemistry with emphasis on seafood. This includes an overview of the structure, digestion and nutritional effects of food substances, both macro and micro nutrients. Quality and quality variations, chemical reactions during processing, preservation and storage of seafood are presented. Others themes like food additives, food pollutants, and novel foods are briefly discussed. A short course in sensory analysis is included. The project assignment can for example be study of the chemical stability of nutrients during processing or storage of fish or other marine products. | Form of teaching
The course has multiple teaching approaches | Assessment
3 hours written examination (counts 50 %) and evaluation of the project assignment (counts 50 %). | Examination semester
Autumn | Date(s) of written examination
13.12.2005
The exam date is preliminary and may be subject to change. Definitive exam date will be announced on the notice boards at the faculties in the beginning of May for the spring semester and in the beginning of November for the autumn semester. | Type of course
Theoretical subject. | Level of course/Year of study
First or second year at master''s level. | Contact person/lecturer
Henrik Romsaas, telephone 77646016 | Recommended reading/syllabus
Available on request | Language of instruction
Norwegian | Homepage
http://www.nfh.uit.no
| Timetables
http://timeplan.uit.no/emne.php?department=ALLE&module=FSK-3004-1 |
Teaching autumn 2005
Første forelesning i torsdag 18 august kl: 1015, Rom. D-111.
Responsible teacher:Prof. Ragnar Olsen | | Forelesning | Teach.Period:15.08.2005 to14.11.2005
Mandag 12:15 to14:00
D-112 Norges fiskerihøgskole
Teach.Period:18.08.2005 to17.11.2005
Torsdag 10:15 to12:00
D-111 Norges fiskerihøgskole
Foreleser Prof. Ragnar Olsen
Foreleser Stip. Silje Kristoffersen
Foreleser Postdok. Margrethe Esaiassen
| | Seminar | Teach.Period:06.09.2005 to01.11.2005
Tirsdag 10:15 to12:00
B-063 Norges fiskerihøgskole
Seminarlærer Stip. Silje Kristoffersen
| | Lab | Info. ang. lab. vil bli gitt av faglærer |
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