Nutritional Biochemistry

Learning Outcomes

At the end of the course, the students are expected to have:

Knowledge:

• Capable of describing biochemical pathways relevant in nutrient metabolism.
• Capable of describing biochemical techniques that are relevant for the investigation of the nutrient metabolism.

Skills:

• Capable of using selected biochemical techniques relevant in nutritional biochemical research
• Critical reading of scientific articles in nutritional biochemistry
• Capable of discussing research questions relevant to nutritional biochemistry

Competence:

• The ability to ask critical questions and discuss nutritional biochemical research with other students.

Course offered (semester)

Spring

Language of Instruction

Norwegian and English

Access to the Course Unit

Admission to bachelor programme in human nutrition.

Contact Information

studie-nutrition@uib.no/ +47 55 97 73 45 / 55 58 25 35