Master's Programme in Clinical Nutrition

Study facts

Study programme codeMAMD-NUCLI
ECTS credits120
Duration2 years
DegreeMaster i klinisk ernæring
ResourcesStudy plan
Belongs toFaculty of Medicine and Dentistry

Presentation

Objectives and content

The aim of the master's programme in clinical nutrition is to provide a theoretical and practical basis for a career as a clinical nutritionist.

A master's degree in clinical nutrition will qualify graduates for authorisation as a 'Klinisk ernæringsfysiolog' (Registered Dietician/Clinical Nutritionist) by the Norwegian government.

Construction

Master in nutrition - Clinical nutrition (requirement 120 SP)
Clinical nutrition - obligatory subjects (requirement 50 SP)
Mandatory course
Course codeCourse titleSPSR
MEDSTA2-NUCLRegression models in medical research52
NUCLI351Master's course in clinical nutrition. Part 1101
INTH360Global Nutrition51
NUCLI355Patient Communication51
NUCLI352Master's course in clinical nutrition. Part 2101
NUCLI353Master's course in clinical nutrition. Part 3152
Clinical nutrition - optional subjects (requirement 10 SP)
Elective course
Course codeCourse titleSPSR
HUCEL350AEvaluation, Quality Control and Interpretation of Biochemical Analyses102–42
BMED340AMethods in Circulatory Physiology52–42
BMED340BMethods in Neurophysiology52–42
BMED381Biomedical Nutrition Physiology52
INTH363Nutritional Anthropometry52
NUCLI361Proteins, peptides and amino acids - biochemistry and metabolism52–42
NUCLI362Genetic disorders in nutrient metabolism 52
NUCLI364Lipids - biochemistry and metabolism52
NUTR302AHuman Nutrition - Digestion52
Clinical nutrition - tutoring contract
Clinical nutrition - master thesis
Mandatory course
Course codeCourse titleSPSR
NUCLI395Thesis603
SP = ECTS credits, S = Semester, R = Recommended semester

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